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Klaus Martin and Manfred Schönwolf invite you to eat a typical German traditional snack : young herring “Matjes”.
Watch how this simple delicacy is prepared live using only current fish supplies from Hanseatic fishmongers and regional Saxon fishers. Above this the restaurant offers over 30 different fish dishes. Amongst them: Fresh oysters with lemon on ice or Victoria perch filet cooked on the grill in leek served with a side dish of onion vegetables and risotto.
Contact Information
Fishhouse Alberthafen
Magdeburger Str. 58
01067 Dresden
Tel. +493514982110
Fischhaus@Binnenhafen-Sachsen.de
http://www.fischhaus-alberthafen.de/
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